Winery Campi ValerioFannia Falanghina Terre degli Osci
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fannia Falanghina Terre degli Osci from the Winery Campi Valerio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fannia Falanghina Terre degli Osci of Winery Campi Valerio in the region of Molise is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fannia Falanghina Terre degli Osci of Winery Campi Valerio in the region of Molise often reveals types of flavors of tree fruit.
Food and wine pairings with Fannia Falanghina Terre degli Osci
Pairings that work perfectly with Fannia Falanghina Terre degli Osci
Original food and wine pairings with Fannia Falanghina Terre degli Osci
The Fannia Falanghina Terre degli Osci of Winery Campi Valerio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, light tuna-tomato quiche (without cream) or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Campi Valerio's Fannia Falanghina Terre degli Osci.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Fannia Falanghina Terre degli Osci from Winery Campi Valerio are 2013, 2012, 0
Informations about the Winery Campi Valerio
The Winery Campi Valerio is one of of the world's greatest estates. It offers 18 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
