The Winery Campi Valerio is one of the largest wineries in the world. It offers 25 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Campi Valerio wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campi Valerio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campi Valerio wines with technical and enological descriptions.
How Winery Campi Valerio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, salmon and spinach lasagna or veal rouelle normande.
On the nose the red wine of Winery Campi Valerio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Campi Valerio. is a powerful with a nice freshness.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
How Winery Campi Valerio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, quiche without eggs or tuna samoussa.
On the nose the white wine of Winery Campi Valerio. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Campi Valerio. is a with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Campi Valerio wines pair with each other generally quite well with dishes such as recipes .
See cabernet franc.
How Winery Campi Valerio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb curl, flights in the wind à la provençale or eggs in meurette.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campi Valerio.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
