The Winery Campi Valerio is one of the largest wineries in the world. It offers 25 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Campi Valerio wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campi Valerio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campi Valerio wines with technical and enological descriptions.
How Winery Campi Valerio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with chicken and curry or locro criollo (argentina).
On the nose the red wine of Winery Campi Valerio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Campi Valerio. is a powerful with a nice freshness.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
How Winery Campi Valerio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken and mushroom risotto, zucchini quiche or tapenade.
On the nose the white wine of Winery Campi Valerio. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Campi Valerio. is a with a nice freshness.
How Winery Campi Valerio wines pair with each other generally quite well with dishes such as recipes .
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
How Winery Campi Valerio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes and almonds, express veal stew in a pressure cooker or flemish carbonnade.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campi Valerio.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
