The Winery Campi Valerio is one of the largest wineries in the world. It offers 25 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Campi Valerio wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Campi Valerio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Campi Valerio wines with technical and enological descriptions.
How Winery Campi Valerio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, the corsican soup or veal grenadin with balsamic vinegar and honey.
On the nose the red wine of Winery Campi Valerio. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Campi Valerio. is a powerful with a nice freshness.
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
DOC Biferno and Tintilia del Molise. Authentic and sunny wines.
How Winery Campi Valerio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato sauce, zucchini quiche or hummus (chickpea puree).
On the nose the white wine of Winery Campi Valerio. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery Campi Valerio. is a with a nice freshness.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
How Winery Campi Valerio wines pair with each other generally quite well with dishes such as recipes .
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
How Winery Campi Valerio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of baekenofe (alsatian meat stew), veal tagine with peas or roast pork with prunes.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Campi Valerio.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
