The Winery Bacaro of Molise

The Winery Bacaro is one of the world's great estates. It offers 10 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Bacaro wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacaro wines with technical and enological descriptions.
How Winery Bacaro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), fried rice noodles with chicken or vitello tonnato.
On the nose the red wine of Winery Bacaro. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Bacaro. is a powerful.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
How Winery Bacaro wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of curried mouclade à la charentaise, goat cheese and bacon quiche or chicken pie.
On the nose the white wine of Winery Bacaro. often reveals types of flavors of earth, tree fruit or citrus fruit.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacaro.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.