The Winery Condotticro is one of the best wineries to follow in Molise.. It offers 1 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Condotticro wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Condotticro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Condotticro wines with technical and enological descriptions.
How Winery Condotticro wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), succulent and easy to make beef lasagna or simple veal sauté.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Condotticro.
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
