The Winery Cantina Valtappino is one of the world's great estates. It offers 22 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Cantina Valtappino wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Valtappino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Valtappino wines with technical and enological descriptions.
How Winery Cantina Valtappino wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, cannelloni of meat or rack of lamb in a crust of herbs and seeds with thyme juice and....
On the nose the red wine of Winery Cantina Valtappino. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Cantina Valtappino. is a powerful with a lot of tannins present in the mouth.
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
DOC Biferno and Tintilia del Molise. Authentic and sunny wines.
How Winery Cantina Valtappino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., leek, goat cheese and bacon quiche or salted muffins with bacon and grated cheese.
In the mouth the white wine of Winery Cantina Valtappino. is a powerful.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Valtappino.
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
