Winery Cantina ValtappinoEnose Tintilia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Enose Tintilia from the Winery Cantina Valtappino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enose Tintilia of Winery Cantina Valtappino in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Enose Tintilia
Pairings that work perfectly with Enose Tintilia
Original food and wine pairings with Enose Tintilia
The Enose Tintilia of Winery Cantina Valtappino matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, one pot pasta with creamy chicken farfalle or daniel's algerian couscous.
Details and technical informations about Winery Cantina Valtappino's Enose Tintilia.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Enose Tintilia from Winery Cantina Valtappino are 2016, 0
Informations about the Winery Cantina Valtappino
The Winery Cantina Valtappino is one of of the world's greatest estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
