Winery Cantine SalvatoreDon Dona' Molise Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Don Dona' Molise Rosso of the Winery Cantine Salvatore is in the top 5 of wines of Molise.
Taste structure of the Don Dona' Molise Rosso from the Winery Cantine Salvatore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Dona' Molise Rosso of Winery Cantine Salvatore in the region of Molise is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Don Dona' Molise Rosso of Winery Cantine Salvatore in the region of Molise often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Don Dona' Molise Rosso
Pairings that work perfectly with Don Dona' Molise Rosso
Original food and wine pairings with Don Dona' Molise Rosso
The Don Dona' Molise Rosso of Winery Cantine Salvatore matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, my lasagna bolognese (without béchamel sauce) or eggplant moussaka with lamb.
Details and technical informations about Winery Cantine Salvatore's Don Dona' Molise Rosso.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Don Dona' Molise Rosso from Winery Cantine Salvatore are 2012, 2010, 2009, 0 and 2014.
Informations about the Winery Cantine Salvatore
The Winery Cantine Salvatore is one of of the world's greatest estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
