Winery Di Majo NoranteDon Luigi Riserva
Red wine
This wine is composed of 100% of the grape variety Montepulciano.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Don Luigi Riserva of the Winery Di Majo Norante is in the top 5 of wines of Molise.
Taste structure of the Don Luigi Riserva from the Winery Di Majo Norante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Luigi Riserva of Winery Di Majo Norante in the region of Molise is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Don Luigi Riserva of Winery Di Majo Norante in the region of Molise often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Don Luigi Riserva
Pairings that work perfectly with Don Luigi Riserva
Original food and wine pairings with Don Luigi Riserva
The Don Luigi Riserva of Winery Di Majo Norante matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, pastasciutta (corsica) or lamb tagine with figs.
Details and technical informations about Winery Di Majo Norante's Don Luigi Riserva.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Don Luigi Riserva from Winery Di Majo Norante are 2016, 2015, 2013, 2012 and 2014.
Informations about the Winery Di Majo Norante
The Winery Di Majo Norante is one of of the world's greatest estates. It offers 28 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
