Winery Di Majo Norante - Aglianico Riserva Contado

Winery Di Majo NoranteAglianico Riserva Contado

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aglianico Riserva Contado of Winery Di Majo Norante is a red wine from the region of Molise.
This wine is composed of 100% of the grape variety Aglianico.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Aglianico Riserva Contado of the Winery Di Majo Norante is in the top 20 of wines of Molise.

Taste structure of the Aglianico Riserva Contado from the Winery Di Majo Norante

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aglianico Riserva Contado of Winery Di Majo Norante in the region of Molise is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

violet

On the nose the Aglianico Riserva Contado of Winery Di Majo Norante in the region of Molise often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Di Majo Norante's Aglianico Riserva Contado.

Winemaker
Alessio Di Majo
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.

Last vintages of this wine

Aglianico Riserva Contado - 2018
In the top 20 of of Molise wines
Average rating: 3.61110.50
Aglianico Riserva Contado - 2017
In the top 20 of of Molise wines
Average rating: 3.911110
Aglianico Riserva Contado - 2016
In the top 20 of of Molise wines
Average rating: 411110
Aglianico Riserva Contado - 2015
In the top 20 of of Molise wines
Average rating: 3.81110.50
Aglianico Riserva Contado - 2014
In the top 20 of of Molise wines
Average rating: 3.81110.50
Aglianico Riserva Contado - 2013
In the top 20 of of Molise wines
Average rating: 3.71110.50
Aglianico Riserva Contado - 2012
In the top 20 of of Molise wines
Average rating: 3.71110.50

The best vintages of Aglianico Riserva Contado from Winery Di Majo Norante are 2016, 2017, 2015, 2014 and 2013.

Informations about the Winery Di Majo Norante

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Molise
Find the Winery Di Majo Norante on Facebook and on Twitter

The Winery Di Majo Norante is one of of the world's greatest estates. It offers 28 wines for sale in the of Molise to come and discover on site or to buy online.

Top wine Molise
In the top 20000 of of Italy wines
In the top 30 of of Molise wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Molise

Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).

The word of the wine: Water stress

Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.

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