The Winery Di Majo Norante is one of the largest wineries in the world. It offers 30 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Di Majo Norante wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Majo Norante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Majo Norante wines with technical and enological descriptions.
How Winery Di Majo Norante wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, mascarpone pasta with tomato sauce or osso buco.
On the nose the red wine of Winery Di Majo Norante. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Di Majo Norante. is a powerful with a lot of tannins present in the mouth.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
How Winery Di Majo Norante wines pair with each other generally quite well with dishes of sweet desserts such as recipes of birthday cake.
On the nose the sweet wine of Winery Di Majo Norante. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Di Majo Norante wines pair with each other generally quite well with dishes such as recipes .
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
How Winery Di Majo Norante wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spinach, smoked salmon and ricotta lasagne, broccoli and blue cheese quiche without pastry or koka (spanish pie).
On the nose the white wine of Winery Di Majo Norante. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the white wine of Winery Di Majo Norante. is a powerful with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Di Majo Norante wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of doner kebab, roast veal with milk and rosemary or pork gyros.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Majo Norante.
