Winery Di Majo NoranteMontepulciano Del Molise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Montepulciano Del Molise of the Winery Di Majo Norante is in the top 10 of wines of Molise.
Taste structure of the Montepulciano Del Molise from the Winery Di Majo Norante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano Del Molise of Winery Di Majo Norante in the region of Molise is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montepulciano Del Molise of Winery Di Majo Norante in the region of Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Montepulciano Del Molise
Pairings that work perfectly with Montepulciano Del Molise
Original food and wine pairings with Montepulciano Del Molise
The Montepulciano Del Molise of Winery Di Majo Norante matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with avocado or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Di Majo Norante's Montepulciano Del Molise.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Montepulciano Del Molise from Winery Di Majo Norante are 2019, 2010, 2013, 2012 and 2011.
Informations about the Winery Di Majo Norante
The Winery Di Majo Norante is one of of the world's greatest estates. It offers 28 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
