Winery Di Majo NoranteFalanghina
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Falanghina of the Winery Di Majo Norante is in the top 70 of wines of Molise.
Taste structure of the Falanghina from the Winery Di Majo Norante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina of Winery Di Majo Norante in the region of Molise is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Falanghina of Winery Di Majo Norante in the region of Molise often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Falanghina
Pairings that work perfectly with Falanghina
Original food and wine pairings with Falanghina
The Falanghina of Winery Di Majo Norante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, quiche without pastry or smoked salmon and lemon cake.
Details and technical informations about Winery Di Majo Norante's Falanghina.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Falanghina from Winery Di Majo Norante are 2019, 2018, 2017, 2015 and 2012.
Informations about the Winery Di Majo Norante
The Winery Di Majo Norante is one of of the world's great estates. It offers 28 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
