Winery Di Majo NoranteTintilia Fabellae
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tintilia Fabellae from the Winery Di Majo Norante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia Fabellae of Winery Di Majo Norante in the region of Molise is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tintilia Fabellae
Pairings that work perfectly with Tintilia Fabellae
Original food and wine pairings with Tintilia Fabellae
The Tintilia Fabellae of Winery Di Majo Norante matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, vegetarian lasagna or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Di Majo Norante's Tintilia Fabellae.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Tintilia Fabellae from Winery Di Majo Norante are 2012, 0, 2011
Informations about the Winery Di Majo Norante
The Winery Di Majo Norante is one of of the world's great estates. It offers 28 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
