Winery Di Majo NoranteNorante Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Norante Bianco from the Winery Di Majo Norante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Norante Bianco of Winery Di Majo Norante in the region of Molise is a with a nice freshness.
Food and wine pairings with Norante Bianco
Pairings that work perfectly with Norante Bianco
Original food and wine pairings with Norante Bianco
The Norante Bianco of Winery Di Majo Norante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), vegan leek and tofu quiche or tuna rillettes with st moret.
Details and technical informations about Winery Di Majo Norante's Norante Bianco.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Norante Bianco from Winery Di Majo Norante are 2016
Informations about the Winery Di Majo Norante
The Winery Di Majo Norante is one of of the world's great estates. It offers 28 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
