Winery Di Majo NoranteRamitello Selezionato
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ramitello Selezionato of the Winery Di Majo Norante is in the top 80 of wines of Molise.
Taste structure of the Ramitello Selezionato from the Winery Di Majo Norante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramitello Selezionato of Winery Di Majo Norante in the region of Molise is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ramitello Selezionato of Winery Di Majo Norante in the region of Molise often reveals types of flavors of non oak, oak.
Food and wine pairings with Ramitello Selezionato
Pairings that work perfectly with Ramitello Selezionato
Original food and wine pairings with Ramitello Selezionato
The Ramitello Selezionato of Winery Di Majo Norante matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, spaghetti with "favouilles" (curries) or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Di Majo Norante's Ramitello Selezionato.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Ramitello Selezionato from Winery Di Majo Norante are 2012, 0
Informations about the Winery Di Majo Norante
The Winery Di Majo Norante is one of of the world's great estates. It offers 28 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
