Winery Di Majo NoranteRamitello Rosso
Red wine
This wine is composed of 100% of the grape variety Montepulciano.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Ramitello Rosso of the Winery Di Majo Norante is in the top 30 of wines of Biferno.
Taste structure of the Ramitello Rosso from the Winery Di Majo Norante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramitello Rosso of Winery Di Majo Norante in the region of Molise is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ramitello Rosso of Winery Di Majo Norante in the region of Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Ramitello Rosso
Pairings that work perfectly with Ramitello Rosso
Original food and wine pairings with Ramitello Rosso
The Ramitello Rosso of Winery Di Majo Norante matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pork sautéed with chinese noodles or cordon bleu with veal and cured ham.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Ramitello Rosso from Winery Di Majo Norante are 2014, 2012, 2003, 2016 and 2013.
Informations about the Winery Di Majo Norante
The Winery Di Majo Norante is one of of the world's greatest estates. It offers 28 wines for sale in the of Biferno to come and discover on site or to buy online.
The wine region of Biferno
The wine region of Biferno is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Borgo di Colloredo or the Domaine Camillo de Lellis produce mainly wines red, white and pink. The most planted grape varieties in the region of Biferno are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Biferno often reveals types of flavors of cherry, oak or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
