Winery Camillo de LellisPalladino Biferno Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Palladino Biferno Rosso of the Winery Camillo de Lellis is in the top 5 of wines of Biferno.
Taste structure of the Palladino Biferno Rosso from the Winery Camillo de Lellis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palladino Biferno Rosso of Winery Camillo de Lellis in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Palladino Biferno Rosso of Winery Camillo de Lellis in the region of Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Palladino Biferno Rosso
Pairings that work perfectly with Palladino Biferno Rosso
Original food and wine pairings with Palladino Biferno Rosso
The Palladino Biferno Rosso of Winery Camillo de Lellis matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, pasta romantica or canned cassoulet.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Palladino Biferno Rosso from Winery Camillo de Lellis are 2013, 2015, 2011, 2014 and 2012.
Informations about the Winery Camillo de Lellis
The Winery Camillo de Lellis is one of of the world's greatest estates. It offers 3 wines for sale in the of Biferno to come and discover on site or to buy online.
The wine region of Biferno
The wine region of Biferno is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Borgo di Colloredo or the Domaine Camillo de Lellis produce mainly wines red, white and pink. The most planted grape varieties in the region of Biferno are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Biferno often reveals types of flavors of cherry, oak or floral and sometimes also flavors of citrus fruit, tree fruit or vegetal.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
