Winery Di Majo NoranteMoli Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Moli Bianco from the Winery Di Majo Norante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moli Bianco of Winery Di Majo Norante in the region of Molise is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Moli Bianco of Winery Di Majo Norante in the region of Molise often reveals types of flavors of earth.
Food and wine pairings with Moli Bianco
Pairings that work perfectly with Moli Bianco
Original food and wine pairings with Moli Bianco
The Moli Bianco of Winery Di Majo Norante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fideuà (paella with pasta and fish), zucchini quiche or cake with olives and bacon.
Details and technical informations about Winery Di Majo Norante's Moli Bianco.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Moli Bianco from Winery Di Majo Norante are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Di Majo Norante
The Winery Di Majo Norante is one of of the world's great estates. It offers 28 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
