Winery Di Majo NoranteVini d'Antichi Vitigni Aglianico
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vini d'Antichi Vitigni Aglianico from the Winery Di Majo Norante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vini d'Antichi Vitigni Aglianico of Winery Di Majo Norante in the region of Molise is a with a nice freshness.
Food and wine pairings with Vini d'Antichi Vitigni Aglianico
Pairings that work perfectly with Vini d'Antichi Vitigni Aglianico
Original food and wine pairings with Vini d'Antichi Vitigni Aglianico
The Vini d'Antichi Vitigni Aglianico of Winery Di Majo Norante matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, spaghetti neapolitan style or veal liver in vinegar.
Details and technical informations about Winery Di Majo Norante's Vini d'Antichi Vitigni Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Vini d'Antichi Vitigni Aglianico from Winery Di Majo Norante are 2019, 2018
Informations about the Winery Di Majo Norante
The Winery Di Majo Norante is one of of the world's great estates. It offers 28 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
