The Winery Cantine di Tullio is one of the best wineries to follow in Molise.. It offers 2 wines for sale in of Molise to come and discover on site or to buy online.
Looking for the best Winery Cantine di Tullio wines in Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine di Tullio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine di Tullio wines with technical and enological descriptions.
How Winery Cantine di Tullio wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, mascarpone pasta with tomato sauce or cocotte chicken roulades.
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south.
Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
About two percent of Molise's wine production is DOC quality. Biferno wines are produced in the province of Campobasso and include reds, whites and rosés.
Planning a wine route in the of Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine di Tullio.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
