Winery Cantine di TullioSettimo Cielo Molise Tintilia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Settimo Cielo Molise Tintilia from the Winery Cantine di Tullio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Settimo Cielo Molise Tintilia of Winery Cantine di Tullio in the region of Molise is a .
Food and wine pairings with Settimo Cielo Molise Tintilia
Pairings that work perfectly with Settimo Cielo Molise Tintilia
Original food and wine pairings with Settimo Cielo Molise Tintilia
The Settimo Cielo Molise Tintilia of Winery Cantine di Tullio matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), lasagne simplissimo or duck with orange.
Details and technical informations about Winery Cantine di Tullio's Settimo Cielo Molise Tintilia.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Settimo Cielo Molise Tintilia from Winery Cantine di Tullio are 0, 2010
Informations about the Winery Cantine di Tullio
The Winery Cantine di Tullio is one of of the world's greatest estates. It offers 2 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
