Winery Di Majo NoranteTintilia Riserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tintilia Riserva of the Winery Di Majo Norante is in the top 10 of wines of Molise.
Taste structure of the Tintilia Riserva from the Winery Di Majo Norante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintilia Riserva of Winery Di Majo Norante in the region of Molise is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tintilia Riserva of Winery Di Majo Norante in the region of Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tintilia Riserva
Pairings that work perfectly with Tintilia Riserva
Original food and wine pairings with Tintilia Riserva
The Tintilia Riserva of Winery Di Majo Norante matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with tuna or veal breast with new vegetables.
Details and technical informations about Winery Di Majo Norante's Tintilia Riserva.
Discover the grape variety: Red Globe
Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.
Last vintages of this wine
The best vintages of Tintilia Riserva from Winery Di Majo Norante are 2019, 2018, 2013, 2011 and 2008.
Informations about the Winery Di Majo Norante
The Winery Di Majo Norante is one of of the world's greatest estates. It offers 28 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.