Winery Di Majo Norante - Falanghina Biorganic

Winery Di Majo NoranteFalanghina Biorganic

Wine of Italy White wine of Molise of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Falanghina Biorganic of Winery Di Majo Norante is a white wine from the region of Molise.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Falanghina Biorganic of the Winery Di Majo Norante is in the top 80 of wines of Molise.

Taste structure of the Falanghina Biorganic from the Winery Di Majo Norante

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Falanghina Biorganic of Winery Di Majo Norante in the region of Molise is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Falanghina Biorganic of Winery Di Majo Norante in the region of Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Di Majo Norante's Falanghina Biorganic.

Winemaker
Alessio Di Majo
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Falanghina Biorganic - 2019
In the top 80 of of Molise wines
Average rating: 3.61110.50
Falanghina Biorganic - 2018
In the top 80 of of Molise wines
Average rating: 3.71110.50
Falanghina Biorganic - 2017
In the top 80 of of Molise wines
Average rating: 3.61110.50
Falanghina Biorganic - 2016
In the top 80 of of Molise wines
Average rating: 3.111100
Falanghina Biorganic - 2015
In the top 80 of of Molise wines
Average rating: 3.311100
Falanghina Biorganic - 2014
In the top 80 of of Molise wines
Average rating: 2.8110.500
Falanghina Biorganic - 0
In the top 80 of of Molise wines
Average rating: 3.311100

The best vintages of Falanghina Biorganic from Winery Di Majo Norante are 2018, 2019, 2017, 2015 and 0.

Informations about the Winery Di Majo Norante

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Molise
Find the Winery Di Majo Norante on Facebook and on Twitter

The Winery Di Majo Norante is one of of the world's great estates. It offers 28 wines for sale in the of Molise to come and discover on site or to buy online.

Top wine Molise
In the top 45000 of of Italy wines
In the top 85 of of Molise wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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