Winery Di Majo NoranteFalanghina Biorganic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Falanghina Biorganic of the Winery Di Majo Norante is in the top 80 of wines of Molise.
Taste structure of the Falanghina Biorganic from the Winery Di Majo Norante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Biorganic of Winery Di Majo Norante in the region of Molise is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Falanghina Biorganic of Winery Di Majo Norante in the region of Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Falanghina Biorganic
Pairings that work perfectly with Falanghina Biorganic
Original food and wine pairings with Falanghina Biorganic
The Falanghina Biorganic of Winery Di Majo Norante matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, zucchini quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Di Majo Norante's Falanghina Biorganic.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Falanghina Biorganic from Winery Di Majo Norante are 2018, 2019, 2017, 2015 and 0.
Informations about the Winery Di Majo Norante
The Winery Di Majo Norante is one of of the world's great estates. It offers 28 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
