Winery Cantina ValtappinoCostaponte Tintilla del Molise
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costaponte Tintilla del Molise from the Winery Cantina Valtappino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costaponte Tintilla del Molise of Winery Cantina Valtappino in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Costaponte Tintilla del Molise
Pairings that work perfectly with Costaponte Tintilla del Molise
Original food and wine pairings with Costaponte Tintilla del Molise
The Costaponte Tintilla del Molise of Winery Cantina Valtappino matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pork filet mignon with foie gras and rosemary or oven-baked lamb stew.
Details and technical informations about Winery Cantina Valtappino's Costaponte Tintilla del Molise.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Cantina Valtappino
The Winery Cantina Valtappino is one of of the world's greatest estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
