Winery Cantina Valtappino - Enose Rosso del Molise

Winery Cantina ValtappinoEnose Rosso del Molise

The Enose Rosso del Molise of Winery Cantina Valtappino is a wine from the region of Molise.
This wine generally goes well with
The Enose Rosso del Molise of the Winery Cantina Valtappino is in the top 0 of wines of Molise.

Details and technical informations about Winery Cantina Valtappino's Enose Rosso del Molise.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Feteasca neagra

A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.

Informations about the Winery Cantina Valtappino

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Molise
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The Winery Cantina Valtappino is one of of the world's greatest estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.

Top wine Molise
In the top 150000 of of Italy wines
In the top 300 of of Molise wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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