Winery Cantina ValtappinoEmbratur Tintilia Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Embratur Tintilia Riserva from the Winery Cantina Valtappino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Embratur Tintilia Riserva of Winery Cantina Valtappino in the region of Molise is a .
Food and wine pairings with Embratur Tintilia Riserva
Pairings that work perfectly with Embratur Tintilia Riserva
Original food and wine pairings with Embratur Tintilia Riserva
The Embratur Tintilia Riserva of Winery Cantina Valtappino matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, macaroni and cheese gratin or gizzards in sauce.
Details and technical informations about Winery Cantina Valtappino's Embratur Tintilia Riserva.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Embratur Tintilia Riserva from Winery Cantina Valtappino are 0
Informations about the Winery Cantina Valtappino
The Winery Cantina Valtappino is one of of the world's greatest estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
