Winery Cantina ValtappinoEmbratur Tintilia Riserva
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Embratur Tintilia Riserva from the Winery Cantina Valtappino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Embratur Tintilia Riserva of Winery Cantina Valtappino in the region of Molise is a .
Food and wine pairings with Embratur Tintilia Riserva
Pairings that work perfectly with Embratur Tintilia Riserva
Original food and wine pairings with Embratur Tintilia Riserva
The Embratur Tintilia Riserva of Winery Cantina Valtappino matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, chicken wok with chinese noodles or lamb confit with new potatoes.
Details and technical informations about Winery Cantina Valtappino's Embratur Tintilia Riserva.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Informations about the Winery Cantina Valtappino
The Winery Cantina Valtappino is one of of the world's greatest estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
