Winery Cantina Valtappino - Costaponte Rosso del Molise

Winery Cantina ValtappinoCostaponte Rosso del Molise

The Costaponte Rosso del Molise of Winery Cantina Valtappino is a red wine from the region of Molise.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Costaponte Rosso del Molise from the Winery Cantina Valtappino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Costaponte Rosso del Molise of Winery Cantina Valtappino in the region of Molise is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cantina Valtappino's Costaponte Rosso del Molise.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.

Informations about the Winery Cantina Valtappino

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Molise
Find the Winery Cantina Valtappino on Facebook and on Twitter

The Winery Cantina Valtappino is one of of the world's greatest estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.

Top wine Molise
In the top 200000 of of Italy wines
In the top 400 of of Molise wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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