Winery Cantina ValtappinoCostaponte Rosso del Molise
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Costaponte Rosso del Molise from the Winery Cantina Valtappino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costaponte Rosso del Molise of Winery Cantina Valtappino in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Costaponte Rosso del Molise
Pairings that work perfectly with Costaponte Rosso del Molise
Original food and wine pairings with Costaponte Rosso del Molise
The Costaponte Rosso del Molise of Winery Cantina Valtappino matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, pasta carbonara almost like the real thing or lamb collar with mustard.
Details and technical informations about Winery Cantina Valtappino's Costaponte Rosso del Molise.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Winery Cantina Valtappino
The Winery Cantina Valtappino is one of of the world's greatest estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
