Winery Cantina ValtappinoEnose Trebbiano del Molise
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Enose Trebbiano del Molise from the Winery Cantina Valtappino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enose Trebbiano del Molise of Winery Cantina Valtappino in the region of Molise is a powerful.
Food and wine pairings with Enose Trebbiano del Molise
Pairings that work perfectly with Enose Trebbiano del Molise
Original food and wine pairings with Enose Trebbiano del Molise
The Enose Trebbiano del Molise of Winery Cantina Valtappino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), mushroom, bacon and gruyere quiche or snowman in pudding.
Details and technical informations about Winery Cantina Valtappino's Enose Trebbiano del Molise.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Enose Trebbiano del Molise from Winery Cantina Valtappino are 2016, 0, 2015
Informations about the Winery Cantina Valtappino
The Winery Cantina Valtappino is one of of the world's great estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
