Winery Cantina ValtappinoEnose Trebbiano del Molise
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Enose Trebbiano del Molise from the Winery Cantina Valtappino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Enose Trebbiano del Molise of Winery Cantina Valtappino in the region of Molise is a powerful.
Food and wine pairings with Enose Trebbiano del Molise
Pairings that work perfectly with Enose Trebbiano del Molise
Original food and wine pairings with Enose Trebbiano del Molise
The Enose Trebbiano del Molise of Winery Cantina Valtappino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp risotto with curry, magic cake cheese quiche or apple chips.
Details and technical informations about Winery Cantina Valtappino's Enose Trebbiano del Molise.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Enose Trebbiano del Molise from Winery Cantina Valtappino are 2016, 2015
Informations about the Winery Cantina Valtappino
The Winery Cantina Valtappino is one of of the world's great estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
