Winery BacaroRosso Molise Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Rosso Molise Riserva of the Winery Bacaro is in the top 70 of wines of Molise.
Taste structure of the Rosso Molise Riserva from the Winery Bacaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Molise Riserva of Winery Bacaro in the region of Molise is a powerful.
Food and wine pairings with Rosso Molise Riserva
Pairings that work perfectly with Rosso Molise Riserva
Original food and wine pairings with Rosso Molise Riserva
The Rosso Molise Riserva of Winery Bacaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, lasagna bolognese or shoulder of lamb with a spoon.
Details and technical informations about Winery Bacaro's Rosso Molise Riserva.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Rosso Molise Riserva from Winery Bacaro are 2020, 2015, 2011, 2014 and 2013.
Informations about the Winery Bacaro
The Winery Bacaro is one of of the world's greatest estates. It offers 10 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
