Winery Campi ValerioRosa dei Campi
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Rosa dei Campi of the Winery Campi Valerio is in the top 50 of wines of Molise.
Food and wine pairings with Rosa dei Campi
Pairings that work perfectly with Rosa dei Campi
Original food and wine pairings with Rosa dei Campi
The Rosa dei Campi of Winery Campi Valerio matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb sweetbreads with white wine and sorrel cream, bacon and mushroom tagliatelle or beef bourguignon with cookéo.
Details and technical informations about Winery Campi Valerio's Rosa dei Campi.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Rosa dei Campi from Winery Campi Valerio are 2018, 0, 2016
Informations about the Winery Campi Valerio
The Winery Campi Valerio is one of of the world's greatest estates. It offers 18 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
