Winery Azienda Agricola Steiger-KalenaPassatella Rosato
Pink wine
This wine is a blend of 2 varietals which are the Aglianico and the Montepulciano.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Passatella Rosato from the Winery Azienda Agricola Steiger-Kalena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passatella Rosato of Winery Azienda Agricola Steiger-Kalena in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Passatella Rosato
Pairings that work perfectly with Passatella Rosato
Original food and wine pairings with Passatella Rosato
The Passatella Rosato of Winery Azienda Agricola Steiger-Kalena matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of festive sea pot, leek and fresh salmon tart or radicchio and pancetta rolls.
Details and technical informations about Winery Azienda Agricola Steiger-Kalena's Passatella Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Passatella Rosato from Winery Azienda Agricola Steiger-Kalena are 2022, 0
Informations about the Winery Azienda Agricola Steiger-Kalena
The Winery Azienda Agricola Steiger-Kalena is one of of the world's greatest estates. It offers 5 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
