Winery Azienda Agricola Steiger-KalenaPassatella Rosso
Red wine
This wine is a blend of 3 varietals which are the Aglianico, the Montepulciano and the Tintilia.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Passatella Rosso from the Winery Azienda Agricola Steiger-Kalena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passatella Rosso of Winery Azienda Agricola Steiger-Kalena in the region of Molise is a powerful.
Food and wine pairings with Passatella Rosso
Pairings that work perfectly with Passatella Rosso
Original food and wine pairings with Passatella Rosso
The Passatella Rosso of Winery Azienda Agricola Steiger-Kalena matches generally quite well with dishes of beef, lamb or pasta such as recipes of steak tartare, dad's lamb mouse or pastasciutta (corsica).
Details and technical informations about Winery Azienda Agricola Steiger-Kalena's Passatella Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Passatella Rosso from Winery Azienda Agricola Steiger-Kalena are 2021, 0, 2020
Informations about the Winery Azienda Agricola Steiger-Kalena
The Winery Azienda Agricola Steiger-Kalena is one of of the world's greatest estates. It offers 5 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
