Winery Azienda Agricola Steiger-KalenaTorre-Kalena Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Torre-Kalena Rosso of the Winery Azienda Agricola Steiger-Kalena is in the top 60 of wines of Molise.
Taste structure of the Torre-Kalena Rosso from the Winery Azienda Agricola Steiger-Kalena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torre-Kalena Rosso of Winery Azienda Agricola Steiger-Kalena in the region of Molise is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Torre-Kalena Rosso
Pairings that work perfectly with Torre-Kalena Rosso
Original food and wine pairings with Torre-Kalena Rosso
The Torre-Kalena Rosso of Winery Azienda Agricola Steiger-Kalena matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef fashion, lamb roast with lavender or bean soup and spaghetti (traditional andalusian dish).
Details and technical informations about Winery Azienda Agricola Steiger-Kalena's Torre-Kalena Rosso.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Torre-Kalena Rosso from Winery Azienda Agricola Steiger-Kalena are 2019, 0
Informations about the Winery Azienda Agricola Steiger-Kalena
The Winery Azienda Agricola Steiger-Kalena is one of of the world's greatest estates. It offers 5 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
