Winery Tenimenti GriecoPasso Alle Tremiti Molise Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Passo Alle Tremiti Molise Rosato of the Winery Tenimenti Grieco is in the top 10 of wines of Molise.
Food and wine pairings with Passo Alle Tremiti Molise Rosato
Pairings that work perfectly with Passo Alle Tremiti Molise Rosato
Original food and wine pairings with Passo Alle Tremiti Molise Rosato
The Passo Alle Tremiti Molise Rosato of Winery Tenimenti Grieco matches generally quite well with dishes of lamb, veal or pork such as recipes of mathieu's lamb tagine, chicken with rice for cookeo robot or creole chipolatas.
Details and technical informations about Winery Tenimenti Grieco's Passo Alle Tremiti Molise Rosato.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's greatest estates. It offers 39 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
