Winery Tenimenti GriecoAnima Osca Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Anima Osca Rosso of the Winery Tenimenti Grieco is in the top 30 of wines of Terre degli Osci.
Taste structure of the Anima Osca Rosso from the Winery Tenimenti Grieco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima Osca Rosso of Winery Tenimenti Grieco in the region of Molise is a .
Food and wine pairings with Anima Osca Rosso
Pairings that work perfectly with Anima Osca Rosso
Original food and wine pairings with Anima Osca Rosso
The Anima Osca Rosso of Winery Tenimenti Grieco matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, spaghetti with homemade pesto or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Tenimenti Grieco's Anima Osca Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Anima Osca Rosso from Winery Tenimenti Grieco are 2014, 2013, 0
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's great estates. It offers 39 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
