Winery Campi ValerioAstrorosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Astrorosso of the Winery Campi Valerio is in the top 40 of wines of Molise.
Taste structure of the Astrorosso from the Winery Campi Valerio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astrorosso of Winery Campi Valerio in the region of Molise is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Astrorosso
Pairings that work perfectly with Astrorosso
Original food and wine pairings with Astrorosso
The Astrorosso of Winery Campi Valerio matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, saffron pasta with prawns or chicken and sausage stew with carrots.
Details and technical informations about Winery Campi Valerio's Astrorosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Astrorosso from Winery Campi Valerio are 2015
Informations about the Winery Campi Valerio
The Winery Campi Valerio is one of of the world's greatest estates. It offers 18 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
