Winery Campi ValerioSannazzaro Riserva Rosso del Molise
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sannazzaro Riserva Rosso del Molise from the Winery Campi Valerio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannazzaro Riserva Rosso del Molise of Winery Campi Valerio in the region of Molise is a with a nice freshness.
Food and wine pairings with Sannazzaro Riserva Rosso del Molise
Pairings that work perfectly with Sannazzaro Riserva Rosso del Molise
Original food and wine pairings with Sannazzaro Riserva Rosso del Molise
The Sannazzaro Riserva Rosso del Molise of Winery Campi Valerio matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, spaghetti all 'amatriciana or beef colombo bourguignon style.
Details and technical informations about Winery Campi Valerio's Sannazzaro Riserva Rosso del Molise.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sannazzaro Riserva Rosso del Molise from Winery Campi Valerio are 2013, 0, 2012
Informations about the Winery Campi Valerio
The Winery Campi Valerio is one of of the world's greatest estates. It offers 18 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
