
Winery Angelo d'UvaKeres Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Keres Falanghina from the Winery Angelo d'Uva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Keres Falanghina of Winery Angelo d'Uva in the region of Molise is a powerful.
Food and wine pairings with Keres Falanghina
Pairings that work perfectly with Keres Falanghina
Original food and wine pairings with Keres Falanghina
The Keres Falanghina of Winery Angelo d'Uva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, vegan leek and tofu quiche or delicious moroccan fritters.
Details and technical informations about Winery Angelo d'Uva's Keres Falanghina.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Keres Falanghina from Winery Angelo d'Uva are 2014, 2015, 0, 2018 and 2016.
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's greatest estates. It offers 17 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.
The wine region of Terre degli Osci
The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Vinification
Method and set of techniques for making wine.














