Winery Angelo d'UvaFines Spumante Rosato
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Fines Spumante Rosato
Pairings that work perfectly with Fines Spumante Rosato
Original food and wine pairings with Fines Spumante Rosato
The Fines Spumante Rosato of Winery Angelo d'Uva matches generally quite well with dishes of lamb, veal or pork such as recipes of languedoc-roussillon lamb en papillote and its tajine with..., veal shank in a pot au feu with star anise or roast pork in the oven.
Details and technical informations about Winery Angelo d'Uva's Fines Spumante Rosato.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fines Spumante Rosato from Winery Angelo d'Uva are 0
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's great estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
