Winery Angelo d'UvaFines Spumante Rosato
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Fines Spumante Rosato
Pairings that work perfectly with Fines Spumante Rosato
Original food and wine pairings with Fines Spumante Rosato
The Fines Spumante Rosato of Winery Angelo d'Uva matches generally quite well with dishes of lamb, veal or pork such as recipes of fillet of lamb in potato dressing, roast veal orloff or flemish carbonnade.
Details and technical informations about Winery Angelo d'Uva's Fines Spumante Rosato.
Discover the grape variety: Grillo
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
Last vintages of this wine
The best vintages of Fines Spumante Rosato from Winery Angelo d'Uva are 0
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's great estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
