Winery Angelo d'UvaKantharos Trebbiano del Molise
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kantharos Trebbiano del Molise from the Winery Angelo d'Uva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kantharos Trebbiano del Molise of Winery Angelo d'Uva in the region of Molise is a powerful.
Food and wine pairings with Kantharos Trebbiano del Molise
Pairings that work perfectly with Kantharos Trebbiano del Molise
Original food and wine pairings with Kantharos Trebbiano del Molise
The Kantharos Trebbiano del Molise of Winery Angelo d'Uva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, quiche with bacon and gruyère cheese or snowman in pudding.
Details and technical informations about Winery Angelo d'Uva's Kantharos Trebbiano del Molise.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Kantharos Trebbiano del Molise from Winery Angelo d'Uva are 0
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's great estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
