Winery Tenimenti GriecoChapeau Extra Dry Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
The Chapeau Extra Dry Rosé of the Winery Tenimenti Grieco is in the top 20 of wines of Molise.
Food and wine pairings with Chapeau Extra Dry Rosé
Pairings that work perfectly with Chapeau Extra Dry Rosé
Original food and wine pairings with Chapeau Extra Dry Rosé
The Chapeau Extra Dry Rosé of Winery Tenimenti Grieco matches generally quite well with dishes of lamb, veal or pork such as recipes of grilled lamb shoulder with spices and honey, milanese escalope (italy) or rabbit with cider and mushrooms.
Details and technical informations about Winery Tenimenti Grieco's Chapeau Extra Dry Rosé.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Chapeau Extra Dry Rosé from Winery Tenimenti Grieco are 0
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's great estates. It offers 39 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
