Winery Tenimenti GriecoChapeau Extra Dry Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or veal.
The Chapeau Extra Dry Rosé of the Winery Tenimenti Grieco is in the top 20 of wines of Molise.
Food and wine pairings with Chapeau Extra Dry Rosé
Pairings that work perfectly with Chapeau Extra Dry Rosé
Original food and wine pairings with Chapeau Extra Dry Rosé
The Chapeau Extra Dry Rosé of Winery Tenimenti Grieco matches generally quite well with dishes of lamb, veal or pork such as recipes of rack of lamb with herbs, cocotte chicken roulades or whiskey paupiettes.
Details and technical informations about Winery Tenimenti Grieco's Chapeau Extra Dry Rosé.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Chapeau Extra Dry Rosé from Winery Tenimenti Grieco are 0
Informations about the Winery Tenimenti Grieco
The Winery Tenimenti Grieco is one of of the world's great estates. It offers 39 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
