Winery TerresacreNeravite Molise Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Neravite Molise Rosso of the Winery Terresacre is in the top 60 of wines of Molise.
Taste structure of the Neravite Molise Rosso from the Winery Terresacre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neravite Molise Rosso of Winery Terresacre in the region of Molise is a powerful with a nice freshness.
Food and wine pairings with Neravite Molise Rosso
Pairings that work perfectly with Neravite Molise Rosso
Original food and wine pairings with Neravite Molise Rosso
The Neravite Molise Rosso of Winery Terresacre matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, tunisian pasta or bites of cheese.
Details and technical informations about Winery Terresacre's Neravite Molise Rosso.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Neravite Molise Rosso from Winery Terresacre are 2012, 2013, 0, 2014 and 2015.
Informations about the Winery Terresacre
The Winery Terresacre is one of of the world's greatest estates. It offers 14 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
