Winery Angelo d'UvaRicupo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ricupo of the Winery Angelo d'Uva is in the top 100 of wines of Molise.
Taste structure of the Ricupo from the Winery Angelo d'Uva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricupo of Winery Angelo d'Uva in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Ricupo of Winery Angelo d'Uva in the region of Molise often reveals types of flavors of oak, black fruit.
Food and wine pairings with Ricupo
Pairings that work perfectly with Ricupo
Original food and wine pairings with Ricupo
The Ricupo of Winery Angelo d'Uva matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, spaghetti with garlic or moroccan style leg of lamb.
Details and technical informations about Winery Angelo d'Uva's Ricupo.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ricupo from Winery Angelo d'Uva are 2015, 2009, 0, 2013 and 2011.
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's greatest estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
