Winery Angelo d'UvaRicupo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ricupo of the Winery Angelo d'Uva is in the top 100 of wines of Molise.
Taste structure of the Ricupo from the Winery Angelo d'Uva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ricupo of Winery Angelo d'Uva in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Ricupo of Winery Angelo d'Uva in the region of Molise often reveals types of flavors of oak, black fruit.
Food and wine pairings with Ricupo
Pairings that work perfectly with Ricupo
Original food and wine pairings with Ricupo
The Ricupo of Winery Angelo d'Uva matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, pasta with parmesan cream and ham or lamb kebab.
Details and technical informations about Winery Angelo d'Uva's Ricupo.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ricupo from Winery Angelo d'Uva are 2015, 2009, 2013, 2011
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's greatest estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
