Winery Angelo d'Uva - Safinim Rosato

Winery Angelo d'UvaSafinim Rosato

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Safinim Rosato of Winery Angelo d'Uva is a pink wine from the region of Molise.
This wine generally goes well with pork, vegetarian or veal.

Details and technical informations about Winery Angelo d'Uva's Safinim Rosato.

Winemaker
Angelo D\'Uva
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Safinim Rosato - 2015
In the top 100 of of Molise wines
Average rating: 3.311100
Safinim Rosato - 2011
In the top 100 of of Molise wines
Average rating: 3.311100
Safinim Rosato - 0
In the top 100 of of Molise wines
Average rating: 3.311100

The best vintages of Safinim Rosato from Winery Angelo d'Uva are 2015, 2011, 0

Informations about the Winery Angelo d'Uva

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Molise

The Winery Angelo d'Uva is one of of the world's great estates. It offers 17 wines for sale in the of Molise to come and discover on site or to buy online.

Top wine Molise
In the top 150000 of of Italy wines
In the top 300 of of Molise wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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