Winery Angelo d'UvaLagena Tintilia del Molise
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Lagena Tintilia del Molise of the Winery Angelo d'Uva is in the top 30 of wines of Tintilia del Molise.
Taste structure of the Lagena Tintilia del Molise from the Winery Angelo d'Uva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagena Tintilia del Molise of Winery Angelo d'Uva in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Lagena Tintilia del Molise of Winery Angelo d'Uva in the region of Molise often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Lagena Tintilia del Molise
Pairings that work perfectly with Lagena Tintilia del Molise
Original food and wine pairings with Lagena Tintilia del Molise
The Lagena Tintilia del Molise of Winery Angelo d'Uva matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, leek pie or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Angelo d'Uva's Lagena Tintilia del Molise.
Discover the grape variety: Trebbiano D'Abruzzo
Fresh, crisp dry whites with a pale golden colour, a supple palate and preserved acidity, showing delicate aromas of citrus (lemon), green apple, white flowers (acacia), almond and mineral notes. A thirst-quenching Mediterranean profile, raised by Valentini to a rare long-ageing white. The absolute star of Trebbiano d'Abruzzo DOC, the signature variety of Abruzzo. Italian variety of the Trebbiano family, indigenous to central Adriatic Italy.
Last vintages of this wine
The best vintages of Lagena Tintilia del Molise from Winery Angelo d'Uva are 2012, 2016, 2014, 2013 and 0.
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's greatest estates. It offers 17 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
Molise DOC (2011) entirely dedicated to the autochthonous Tintilia variety, planted above 200 m in Campobasso and Isernia, with constant breezes and thermal amplitude preserving freshness. Exclusive Tintilia in reds (≥95%) — indigenous three-seeded variety confirmed by DNA: dense ruby, full-bodied with notes of prune, plum, morello cherry, liquorice and a peppery hint, firm yet supple tannins and excellent ageing. Rosso, Riserva and Rosato versions.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
