Winery Angelo d'UvaLagena Tintilia del Molise
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Lagena Tintilia del Molise of the Winery Angelo d'Uva is in the top 30 of wines of Tintilia del Molise.
Taste structure of the Lagena Tintilia del Molise from the Winery Angelo d'Uva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagena Tintilia del Molise of Winery Angelo d'Uva in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Lagena Tintilia del Molise of Winery Angelo d'Uva in the region of Molise often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, floral.
Food and wine pairings with Lagena Tintilia del Molise
Pairings that work perfectly with Lagena Tintilia del Molise
Original food and wine pairings with Lagena Tintilia del Molise
The Lagena Tintilia del Molise of Winery Angelo d'Uva matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta gratin carbonara style or lamb biryani.
Details and technical informations about Winery Angelo d'Uva's Lagena Tintilia del Molise.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Lagena Tintilia del Molise from Winery Angelo d'Uva are 2012, 2016, 2014, 2013 and 2015.
Informations about the Winery Angelo d'Uva
The Winery Angelo d'Uva is one of of the world's greatest estates. It offers 17 wines for sale in the of Tintilia del Molise to come and discover on site or to buy online.
The wine region of Tintilia del Molise
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
