Winery Claudio CipressiLe Scoste
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Le Scoste of the Winery Claudio Cipressi is in the top 10 of wines of Molise.
Taste structure of the Le Scoste from the Winery Claudio Cipressi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Scoste of Winery Claudio Cipressi in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Scoste of Winery Claudio Cipressi in the region of Molise often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Le Scoste
Pairings that work perfectly with Le Scoste
Original food and wine pairings with Le Scoste
The Le Scoste of Winery Claudio Cipressi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in parsley sauce, summer tuna quiche or sardinade.
Details and technical informations about Winery Claudio Cipressi's Le Scoste.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Le Scoste from Winery Claudio Cipressi are 2013, 0
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's greatest estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
