Winery Claudio CipressiLe Scoste
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Le Scoste of the Winery Claudio Cipressi is in the top 10 of wines of Molise.
Taste structure of the Le Scoste from the Winery Claudio Cipressi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Scoste of Winery Claudio Cipressi in the region of Molise is a powerful.
Wine flavors and olphactive analysis
On the nose the Le Scoste of Winery Claudio Cipressi in the region of Molise often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Le Scoste
Pairings that work perfectly with Le Scoste
Original food and wine pairings with Le Scoste
The Le Scoste of Winery Claudio Cipressi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of aïoli, vegan leek and tofu quiche or toast with smoked salmon cream.
Details and technical informations about Winery Claudio Cipressi's Le Scoste.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Le Scoste from Winery Claudio Cipressi are 2013, 0
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's greatest estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Picpoul
See piquepoul.
