Winery Claudio Cipressi - Falanghina Terre degli Osci

Winery Claudio CipressiFalanghina Terre degli Osci

The Falanghina Terre degli Osci of Winery Claudio Cipressi is a wine from the region of Terre degli Osci of Molise.
This wine generally goes well with
The Falanghina Terre degli Osci of the Winery Claudio Cipressi is in the top 0 of wines of Terre degli Osci.

Details and technical informations about Winery Claudio Cipressi's Falanghina Terre degli Osci.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fiano blanc

This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Claudio Cipressi

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Terre degli Osci in the region of Molise
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The Winery Claudio Cipressi is one of of the world's great estates. It offers 19 wines for sale in the of Terre degli Osci to come and discover on site or to buy online.

Top wine Molise
In the top 150000 of of Italy wines
In the top 20 of of Terre degli Osci wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Terre degli Osci

The wine region of Terre degli Osci is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Di Majo Norante or the Domaine Di Majo Norante produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre degli Osci are Cabernet-Sauvignon, Chardonnay and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Terre degli Osci often reveals types of flavors of cream, non oak or tomatoes and sometimes also flavors of mint, prune or cinnamon.


The wine region of Molise

Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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