The Winery Claudio Cipressi of Tintilia del Molise of Molise

The Winery Claudio Cipressi is one of the largest wineries in the world. It offers 21 wines for sale in of Tintilia del Molise to come and discover on site or to buy online.
Looking for the best Winery Claudio Cipressi wines in Tintilia del Molise among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claudio Cipressi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claudio Cipressi wines with technical and enological descriptions.
How Winery Claudio Cipressi wines pair with each other generally quite well with dishes such as recipes .
The wine region of Tintilia del Molise is located in the region of Molise of Italy. Wineries and vineyards like the Domaine Cianfagna or the Domaine Claudio Cipressi produce mainly wines red and pink. The most planted grape varieties in the region of Tintilia del Molise are Aglianico, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tintilia del Molise often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Tintilia del Molise is a powerful with a lot of tannins present in the mouth. We currently count 19 estates and châteaux in the of Tintilia del Molise, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Tintilia del Molise go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Claudio Cipressi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, spaghetti with homemade pesto or lamb shoulder cooked for 5 hours.
On the nose the red wine of Winery Claudio Cipressi. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of Winery Claudio Cipressi. is a powerful with a lot of tannins present in the mouth.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
How Winery Claudio Cipressi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, quiche with bacon and gruyère cheese or snowman in pudding.
On the nose the white wine of Winery Claudio Cipressi. often reveals types of flavors of microbio, tree fruit. In the mouth the white wine of Winery Claudio Cipressi. is a powerful.
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
Planning a wine route in the of Tintilia del Molise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claudio Cipressi.