Winery Claudio CipressiMekan Molise Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Mekan Molise Rosso of the Winery Claudio Cipressi is in the top 10 of wines of Molise.
Taste structure of the Mekan Molise Rosso from the Winery Claudio Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mekan Molise Rosso of Winery Claudio Cipressi in the region of Molise is a powerful.
Food and wine pairings with Mekan Molise Rosso
Pairings that work perfectly with Mekan Molise Rosso
Original food and wine pairings with Mekan Molise Rosso
The Mekan Molise Rosso of Winery Claudio Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), pork filet mignon with foie gras and rosemary or lamb tagine with broad beans.
Details and technical informations about Winery Claudio Cipressi's Mekan Molise Rosso.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mekan Molise Rosso from Winery Claudio Cipressi are 0, 2008
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's great estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
