Winery Claudio CipressiMekan Molise Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Mekan Molise Rosso of the Winery Claudio Cipressi is in the top 10 of wines of Molise.
Taste structure of the Mekan Molise Rosso from the Winery Claudio Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mekan Molise Rosso of Winery Claudio Cipressi in the region of Molise is a powerful.
Food and wine pairings with Mekan Molise Rosso
Pairings that work perfectly with Mekan Molise Rosso
Original food and wine pairings with Mekan Molise Rosso
The Mekan Molise Rosso of Winery Claudio Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, quiche with tartiflette or lamb curl.
Details and technical informations about Winery Claudio Cipressi's Mekan Molise Rosso.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Mekan Molise Rosso from Winery Claudio Cipressi are 0, 2008
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's great estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
