Winery Claudio CipressiDecimo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Decimo of the Winery Claudio Cipressi is in the top 5 of wines of Molise.
Taste structure of the Decimo from the Winery Claudio Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Decimo of Winery Claudio Cipressi in the region of Molise is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Decimo of Winery Claudio Cipressi in the region of Molise often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit.
Food and wine pairings with Decimo
Pairings that work perfectly with Decimo
Original food and wine pairings with Decimo
The Decimo of Winery Claudio Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, macaroni and cheese gratin or rice with paprika and merguez.
Details and technical informations about Winery Claudio Cipressi's Decimo.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Decimo from Winery Claudio Cipressi are 2012, 2011, 0, 2013
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's greatest estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
