Winery Claudio CipressiDecimo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Decimo of the Winery Claudio Cipressi is in the top 5 of wines of Molise.
Taste structure of the Decimo from the Winery Claudio Cipressi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Decimo of Winery Claudio Cipressi in the region of Molise is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Decimo of Winery Claudio Cipressi in the region of Molise often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit.
Food and wine pairings with Decimo
Pairings that work perfectly with Decimo
Original food and wine pairings with Decimo
The Decimo of Winery Claudio Cipressi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, spinach, smoked salmon and ricotta lasagne or lamb shoulder confit with harissa.
Details and technical informations about Winery Claudio Cipressi's Decimo.
Discover the grape variety: Bianca
Complex interspecific crossing between 12375 Seyve-Villard (2 Eger) and Bouvier - a variety of Austrian origin - obtained in 1963 and in Hungary by Csizmazia Jozsef and Bereznai Laszlo. It should be noted that Bianca, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for Regent. It can be found in the United States, Serbia, Hungary, Austria, Italy, Switzerland, ... almost unknown in France. In these countries, it is certainly the most cultivated as a wine grape but it can also be found on the markets.
Last vintages of this wine
The best vintages of Decimo from Winery Claudio Cipressi are 2011, 2012, 2013
Informations about the Winery Claudio Cipressi
The Winery Claudio Cipressi is one of of the world's greatest estates. It offers 19 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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At the heart of the terroirs of Mâcon-Burgy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.